Millet thins but I think they’re so much healthier. It’s crunchy and delicious, has a subtle swet and spicy and gives you plenty of energy
These crackers are spicy, salty with a hint of onion, curry leaves. I used all millet flour but feel free to use regular white or do a mix, either combination is fine. When the dough is made, it will be crumbly so be patient when rolling it out.
Yields – 15 to 18
Preparation time-10 minutes
Cooking/baking time- 12 -15 minutes