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Spiced Potato Chips – Baked

Potato chips4

About:

Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked potato chips but it can be altered as per the spice preferred. A thin layer of extra virgin olive oil is brushed on both sides to crisp them up and turn the color a gorgeous golden brown.

Servings-6-8
Preparation time-10 minutes
Waiting time-15 minutes
Cooking time/baking time-14-16 minutes

Ingredients:

  • Russet potato-3
  • Olive oil-for tossing
  • Salt- to taste

Seasonings:

  • Garlic powder- 1/4tsp
  • Paprika/chilli powder- as per spice desired
  • Apple cider vinegar-1tbsp

Procedure:

  • Peel the potato using a peeler and then slice the potatoes (be sure they’re not too thin or thick)
  • Soak the potato in water for few 5-10minutes. After soaking rinse the water and pat dry the slices in a paper towel.

For baking chips:

  • Pre-heat the oven at 200deg C (fan assisted), grease a baking tray and set aside.
  • In a bowl mix a tablespoon of olive oil with salt, vinegar, season with the spices and toss in pat dried potato slices until coated well.

Potato chips3

  • Place the coated potato slices on the prepared baking tray in one layer. Bake for about 10 minutes, flip and then again bake for 4-5 minutes OR until golden brown.

Potato chips1

  • Gently remove the chips and place on a cooling rack or a parchment paper, let them cool for few minutes and they are ready to serve.

Potato chips2

Top them with some black beans, Salsa and Glucamole to make delicious Nachos.

Salsa1

Avocado walnut dip2

Note:

  • For kids you can skip the spices and sprinkle them with their favourite flavours like Vinegar/Lemon Juice…
  • Spices can be personalised as per the taste.
  • Make sure the slices are thin to get a crisper chips
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on June 17, 2015, in Appetizers, Indian, International, Starters and tagged , , , , , , , . Bookmark the permalink. 71 Comments.

  1. I can imagine that little bit of vinegar just adds the right acidicness.

    Like

  2. vegantarian lifestyle

    This is just AMAZING. I have never made chips by myself, therefore I havent had them in forever. Love this, need to try this :D:D
    Best wishes!
    Lou

    http://vegantarianlifestyle.com/blog/

    Liked by 1 person

  3. Yumm, these look so quick and easy for a savory snack Chitra. It looks like you’ve changed your background, and I just wanted to let you know that I’m not having problems with accessing your blog anymore since that change. It seems that your other background for me slowed things down a bit. Wierd isn’t it?

    Like

    • Loretta – I am so happy to know the blog performance increased. I took my hubby help as he removed some widgets too as well replaced the background…I love black color so this came in time…Your feedback really helped me to look into performance…Thanks a ton dear Loretta

      Like

  4. Guilt free snacks, perfect! 😊

    Liked by 1 person

  5. Gary Lineker would love these…!

    Like

  6. Terrific darl Chitra & ❤ da click click

    Liked by 1 person

  7. sweetpea2love

    This is a keeper, looks devilishly good, without the guilt..

    Take care and happy blogging to ya, from Laura ~

    Like

  8. Those chips look amazing and delicious. Love that they are baked.

    Liked by 1 person

  9. Reminds me of Lays potato chips! So tasty looking chips!

    Liked by 1 person

  10. Loved these guilt free chips😊

    Liked by 1 person

  11. oh my!Super super like. they looks so crisp, beautiful and perfect dear

    Liked by 1 person

  12. These look delicious!

    Liked by 1 person

  13. Emmi Kleine Koch-Welt

    I like this one! 😉 And I will try it! Thank you so much ❤ It looks really delicious ! 😉 ❤

    Liked by 1 person

  14. Awesome !!!!!!!!! So definitely going to try it when I go home this time !! It has been months since I was able to touch a potato chip 😥 😥 😦 Btw, can I replace the vinegar with something else ?

    Like

  15. Super delicious. I am surely going to try this 🙂

    Liked by 1 person

  16. This is great!! and that too baked:))

    Liked by 1 person

  17. Reblogged this on Chef Ceaser.

    Like

  18. Home-made potato chips, can there be something better than this? And all spiced up too! Yummm!

    Liked by 1 person

  19. Looking so delicious, yummy and crunchy..

    Like

  20. Looks amazing bet they taste great!

    Liked by 1 person

  21. Chitra, these look amazing!

    Liked by 1 person

  22. oh wow those chips…please pass the bowl to me:)
    Great flavours and colors:) Beautiful

    Liked by 1 person

  23. They look so crunchy and delicious!

    Liked by 1 person

  24. These look so more-ish – and the addition of vinegar is such a good tip! I think I’ll try this with sweet potatoes…..

    Liked by 1 person

  25. They don’t look baked at all 🙂 I am trying this very soon ❤

    Liked by 1 person

  26. Baked potato chips? This is exciting! Hugs. 🙂

    Liked by 1 person

  27. Sounds yummy! Thanks for stopping by my blog! You might be able to substitute sweet potatoes, too 🙂

    Liked by 1 person

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