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These rice flour roti are a little tricky to make because the dough is super soft and not as forgiving as wheat dough. Akki Roti is basically a flat bread prepared with cooked rice and rice flour

But here in this recipe it’s the fusion of Rice roti and Chapathi where the rice flour dumpling is stuffed in wheat dough and cooked as chapathi.

It’s an easy morning breakfast or even can be packed with tiffin. These chapathi taste best with eggplant dip or alternatively you can try with fresh pickles like ginger chilly pickle.

Yields- 4-6
Preparation time-15 minutes
Waiting time-20 minutes
Cooking time-15-20 minutes

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About:

This recipe is inspired by maharastrian masala baath, which is a fairly simple preparation, relying on roasted spices for flavour.

Making rice out of vegetables is a healthy way to sneak more nutrients into meals for you and your family. You might be surprised — not only does this rice taste just like the real thing, it’s quicker and easier to make than regular rice.

Health benefits of Tindoora/Ivy gourd:

Ivy gourd has been considered as a therapeutic herb in traditional Thai as well as Ayurvedic medication. The parts utilized in diabetes treatment include the leaves; however the primary usage of ivy gourd is cookery, which is regarded as a veggie. Ivy gourd includes beta-carotene, an important vitamin A precursor from plant sources also an excellent source of protein and fiber.

Yields: 2 servings
Preparation time: 15 minutes
Cooking time: 30 minutes
Waiting time: 20-30 minutes (soaking time of rice)

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