Tangy masala rotti
About:
Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast from the sate of Karnataka, India. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side.
Here in this roti I used rice flour, oats, semolina as a variation and it is delicious, crispy and very addictive and tamarind paste add a mild tanginess to the roti.
This roti makes a brilliant breakfast.
Yields- 6-8
Preparation time-15 minutes
Resting time-30 minutes
Cooking time- 15-20 minutes
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Coriander chutney/Dip
It is fun to try the dips ideal for Indian breakfasts/Snack/Starters and even as a spread for sandwiches.
About:
Cilantro chutney is also familiar as hari chutney. This is a blend of fresh cilantro with spices. This can be used as a dip for indian snacks like samosas, pakoras, chaats.
Like ketchup, cilantro chutney can be used in variety of different ways.
Preparation time: 10mins
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