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This dish is so aromatic, but each piece of paneer/cottage cheese had unique and robust flavours…

The unsalted fresh white cheese is fantastic with strong flavoursome sauces, and the yoghurt in the marinade starts to break down the paneer and the vegetables, allowing them to absorb even more flavour.

It makes a fantastic snack or even a pre-dinner canapé, serves drizzled with lime juice or the dressing below as a dipping sauce.

Yields-10-12 slices
Preparation time-10 minutes
Waiting time-3 minutes-1 hour
Cooking time-6-8 minutes (per batch)

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