Blog Archives
Kulchas – Whole wheat and Oats
About:
Kulchas are very popular leavened flat bread eaten mostly in India and Pakistan. When making at home you can either bake them in an oven or on a stove top. They’re so soft, so chewy and the flavor is just so good. There really are no words to describe just how good these are. They are so simple and the dough is really easy to work with. These pitas are going to transform your lunches and even your dinners!
Yields-8-10
Preparation time-10 minutes
Waiting time – 4 to 5 hours
Cooking time-30-35 minutes
Please share with your friends:
Mixed vegetable curry/saagu
About:
Vegetable saagu is a traditional Karnataka dish in which aromatic spices are blended with coconut and cooked with choice of vegetables. The choice of spices and its quantity is what makes the taste unique.
Serves: 4-5
Cooking time: 20 minutes
Preparation time: 10 minutes
Chitra's Healthy Kitchen 