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Baby corn manchurian is a much sought after indo chinese starter. Manchuian is a very popular Indo-Chinese fusion preparation and there are two versions. Dry one often served as starter and manchurian with gravy, served as side dish. Apart from onions, I have added green and yellow bell peppers in this manchurian dry recipe

I parboiled baby corn in very hot water with salt to reduce raw flavour of it even after baking it.

Yields-2 servings
Preparation time-15 minutes
Cooking time-10 minutes
Baking time-25-30 minutes

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