About:

This rolls would be great to have either as a side or as an evening snack.

Makes: 10-12 rolls
Baking time: 35-40min

Ingredients:
For dough:
• Wheat flour-2cups
• Plain flour-2tbsp
• Oil- 2tbsp
• Yeast-11/2tsp
• Honey-1tsp
• Salt-as per taste
• Hot water-1cup (or as required to knead a dough)

For spread:
• Minced garlic-7-8pods
• Coriander-2tbsp
• green chilli-2num
• Dried herbs-1tbsp
• Salt-as per taste
• Olive oil-2tbsp
• Mint-2-3leaves (optional)

Procedure:

For dough:

• Mix honey with yeast in the warm water and let it sit on the counter for 10-12minutes
• After yeast solution bubbled/frothy add the flours, salt, oil to the yeast mixture
• Mix well and knead to make smooth and soft dough. (knead it for about 7-8minutes)
• Rub oil on to the dough and keep it covered in the warm place for about 1-2hours.

For spread:
• Beat the butter until light and fluffy. Add in all spices and herbs along with salt and mix well and set aside. (add herbs and spices according to your taste)
• Finley chop mint, coriander and chilli & using blender make it as a paste

For Roll:
• The dough will be doubled in size; bring it on to the floured surface knead it for 4-5minutes and divide it into two parts.
• Take one part of the dough and lightly dust the flour on to the rolling surface and roll it to 8”circle and spread the garlic mixture evenly on to the rolled surface and roll the circle and cut into 5-6pieces.
• Make a similar roll with the other part of the dough.
• Now grease a pan that can fit in all the bread rolls and place all the garlic rolls and brush the top with olive oil, cover and let it rest for 30-40minutes.
• Now sprinkle some sesame seeds on top of the rolls and bake it in the pre-heated oven for 30-35minutes at 180degrees/ till the top of the rolls are golden.

Note:

• Can use butter for the garlic spread instead of olive oil
• Using of white flour instead of wheat flour makes the rolls still softer but adds some calories to your food.