Monthly Archives: February 2015
Schezwan Veg Noodles
About:
A very quick and easy to make one of the famous Indo-Chinese recipe. This dish is a simple stir fry of boiled noodles with veggies seasoned with sauces to taste. The noodles mostly get their flavor from red chili and garlic paste as compared to soy sauce. The schezwan sauce hotness and color of the paste depends on the variety of dry chillies (Kashmiri chili is the best) and once you make that sauce, it can be used in a lot of ways.
Serves: 2
Preparation time: 10 minutes
Total time: 25 – 30 minutes
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Pepper babycorn fry
About:
This dish is fairly quick to make, requiring few ingredients to put it together. Baby corn gets a new role in this Asian-inspired stir-fry recipe. Tender slices of baby corns, bell peppers and onion seasoned with ginger, garlic and sesame oil make for a hearty winter vegan dinner recipe.
Health Benefits:
Baby corn is high nutrition which lacks in most people’s diets. It is extremely low in fat as well, which can help with their weight loss goals. Baby corn is high in potassium and folic acid. It also has a better glycemic index than regular corn, making it a great substitute. of a healthy side to any meal.
Yields-2-3 servings
Preparation time-15 minutes
Cooking time-15 minutes
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Chitra's Healthy Kitchen 