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Schezwan Veg Noodles

Noodles Schezwan final

About:

A very quick and easy to make one of the famous Indo-Chinese recipe. This dish is a simple stir fry of boiled noodles with veggies seasoned with sauces to taste. The noodles mostly get their flavor from red chili and garlic paste as compared to soy sauce. The schezwan sauce hotness and color of the paste depends on the variety of dry chillies (Kashmiri chili is the best) and once you make that sauce, it can be used in a lot of ways.

Serves: 2
Preparation time: 10 minutes
Total time: 25 – 30 minutes

Ingredients:

  • Brown Spaghetti/Noodles – 200 gms
  • Julienned Onion – 1num
  • Julienned Cabbage – 1/2 cup
  • Julienned Carrot – 1num
  • Julienned Capsicum -1num
  • Chopped Spring onion white -1/2 cup
  • Chopped Spring onion green – ¼ cup + For garnishing
  • Chopped Garlic – 2 cloves
  • Soya sauce-1 tbsp
  • Vinegar-1 tbsp
  • Schezwan sauce-1/4 cup (OR as spice desired)
  • Ground Pepper – ½ tsp
  • Salt- as per taste
  • Olive oil-1 tbsp

Procedure

  • Boil water in a deep bottomed pan. When the water starts boiling with bubbles, add the noodles. Sprinkle salt and 2 tsp oil. Cover the lid and boil on medium flame.
  • Boil for 2-3 minutes and keep opening at intervals to check if the noodles have cooked. Once done, strain the noodles and wash with cold water. Keep aside.
  • Heat oil in a frying pan. Add garlic, onions, capsicum and carrot. Cook for 2 minutes on medium flame.
  • Add spring onion white and green, cabbage, salt and mix well. Cook for 2 minutes on low flame.
  • Now add Soya sauce, Schezwan sauce, Vinegar and black pepper powder in the pan.
  • Cook for 1 minute and then add the boiled noodles.
  • Mix well so that the sauce and spices are coated well and until heated through.

Garnish with Spring onion greens and serve hot

Schezwan sauce:

Noodles Schezwan sauce

Note:

  • Combination of vegetables can be personalised as per choice
  • Noodles can be used alternative to Spaghetti
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on February 18, 2015, in International, Main Course and tagged , , . Bookmark the permalink. 21 Comments.

  1. Reblogged this on Chef Ceaser.

    Like

  2. I want t0 say– after reading being such a l0ng time reader 0f y0ur bl0g, I’m finally making this dish and feel glad t0 be d0ing s0… S0 thank y0u!

    Like

  3. Woooow incredible n with schezwan sauce terrific

    Like

  4. Will be trying this one. I like a lot of sauce on my rice and spaghetti, I would just increase the ingredients to suit? vw

    Liked by 1 person

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