Schezwan sauce

Schezwan sauce

Schezwan sauce is a treat for spice lovers. It is a delicious Indo-Chinese sauce made with tasty and spicy blends of Garlic redchilli and Vinegar. It can be used in any chiness dishes like noodles, fried rice etc.,

Makes: 1/2 cup
Preparation time: 5 minutes


• Whole dry Kashmiri chilli-10-12num
• Coriander – Handful fresh leaves
• Garlic-5-6pods
• White vinegar-3-4tbsp
• Soya sauce – 1 tbsp
• Tomato puree/ketchup-2tbsp (optional)
• Sugar-1tbsp
• Salt- 1/2tsp
• Olive/sesame oil-2tbsp


• Soak dry red chillies in hot water for 3-4hrs.
• Then drain out all the water and blend all the ingredients except oil in a blender to a fine paste.
• Heat oil in a pan to smoking point turn off the flame and add in chilli –garlic paste and mix well.
• Let it cool down completely and store in a air-tight container.


• Using tomato puree/ketchup is optional.
• I used coriander stems just for the flavour.


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on June 9, 2014, in Dips, Dips, Indian, International and tagged , , , . Bookmark the permalink. 24 Comments.

  1. I was just thinking in your rice recipe how I was going to get this is awesome…thanks!


  2. Trying this dip recipe today 🙂 and may be the hummus dip some time soon


  3. Schezwan is my favorite!

    Liked by 1 person

  4. This sauce would be great with eggplant! Delicious!


  5. kishor chaudhari

    One of the best way to get tasty food by cooked in home from your methods. ..
    Thank you


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