2 in 1 : Schezwan Noodles and Rice combo

Noodles Rice 2

About:

This is a fusion indo-chinese recipe.I have used both rice and noodles  sauted with vegetables and homemade schezwan sauce..

This serves great for lunch/dinner.

Serves-3-4
Preparation time-30 minutes
Cooking time-15 minutes

Ingredients:

  • Cooked Rice-2 cups (Used brown rice)
  • Boiled Noodles-1 cup
  • Thinly sliced carrots-1
  • Chopped spring onion white-1/2 cup
  • Chopped spring onion greens-1/4 cup
  • Shredded cabbage-1/2 cup
  • Schezwan sauce-1/4 cup
  • Minced garlic-2tsp
  • Minced ginger-1tsp
  • Soy sauce-2tsp
  • Vinegar-1tbsp
  • Salt- to taste
  • Oil-1tbsp

For garnish :

  • Spring onion greens

Procedure:

  • Heat the oil in a wok or a broad saucepan, till it smokes add in ginger, garlic and saute for few seconds.
  • Add the spring onions, cabbage and carrots and saute on high flame for 2-3 minutes.
  • Add in the schezwan sauce, mix well and cook on a medium flame for 1-2 minutes.
  • Add the rice, noodles and salt, soy sauce, vinegar mix well and cook on a medium flame for 2-3minutes/until heated through.
  • Once heated through turn off the flame and garnish with green onions.

Noodles Rice 3

Schezwan sauce:

Schezwan sauce

Serve this with:

Soya Chunks Manchurian

Soyabean manchurian3

Baby corn Manchurian

Babycorn final

Note:

  • I used red rice- white rice/brown rice or any rice can be used alternatively.
  • Cooking Brown rice– Rinse and soak rice for 20-30 minutes. After soaking drain. Boil water in a large pot add in soaked and drained rice and cook until soft and fluffy. Drain and cool completely.
Advertisements

About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on October 5, 2014, in Indian, International, Main Course, Main dish and tagged . Bookmark the permalink. 26 Comments.

  1. Great post and delicious!

    Like

  2. Rice and noodles, very nice combo 🙂 Yummy !!!

    Like

  3. I keep thinking I need to try all your recipes. I think a simpler way (for me) would be to plonk myself in your home, specifically your kitchen! 😀

    Liked by 1 person

    • Oh dear thanx a zillion bunch for such sweet and encouraging words, am blessed….letmme know when you visit UK I would be honoured to host …..you are a active lady so lots to learn from your enthusiasm……. 🙂 👍 👍

      Liked by 1 person

  4. Oh wow, this looks amazing! I want this right now!

    Like

  5. Jackie Saulmon Ramirez

    I never thought of putting noodles with rice at the same time. 🙂 Your rice looks like our fried rice; we use brown rice mostly but enjoy white and basmati, too.

    Like

  6. Looks really good. 🙂

    Like

  7. yum yum yummmmm! 🙂

    Like

  8. Reblogged this on Chitra's Healthy Kitchen and commented:

    Tried with homemade Schezwan Sauce

    Like

  9. I love these dishes! They are so much better made at home where you can control the sodium and preservatives that are often found in the commercial.

    Liked by 1 person

  10. Oh, I bookmarked this one 😉

    Like

  1. Pingback: Baked vegetable Manchurian in schezwan gravy | Chitra's Healthy Kitchen

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: