2 in 1 : Schezwan Noodles and Rice combo

Tried with homemade Schezwan Sauce

Chitra's Healthy Kitchen

Noodles Rice 2

About:

This is a fusion indo-chinese recipe.I have used both rice and noodles  sauted with vegetables and homemade schezwan sauce..

This serves great for lunch/dinner.

Serves-3-4
Preparation time-30 minutes
Cooking time-15 minutes

View original post 196 more words

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on May 31, 2015, in Indian, International, Main Course, Main dish and tagged . Bookmark the permalink. 13 Comments.

  1. Great fushion concept!

    Liked by 1 person

  2. Rice and noodles? Go ahead and give me carbs — no complaints here. 😀 To be honest, i’m troubled by stomach ulcers, and “starchy” things like rice and pasta are sometimes just about all my tummy can deal with. So I’m particularly interested in this dish. It really does sound good. Huge hugs. 🙂

    Like

  3. Wonderful recipe Chitra, it reminds me of rice a roni only homemade and healthful. Looks delicious.

    Like

  4. Ñice

    Liked by 1 person

  5. Perfect recipe to serve my vegetarian niece this weekend – I love to use a combination of rice and noodles and the sauce sounds wonderful. Went to your original recipe to print it out 🙂

    Like

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