2 in 1 : Schezwan Noodles and Rice combo
Tried with homemade Schezwan Sauce
About:
This is a fusion indo-chinese recipe.I have used both rice and noodles sauted with vegetables and homemade schezwan sauce..
This serves great for lunch/dinner.
Serves-3-4
Preparation time-30 minutes
Cooking time-15 minutes
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Posted on May 31, 2015, in Indian, International, Main Course, Main dish and tagged Indo-chinese main dish; drchdietfood;. Bookmark the permalink. 13 Comments.
Chitra's Healthy Kitchen 
Great fushion concept!
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Thanks Chris
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Rice and noodles? Go ahead and give me carbs — no complaints here. 😀 To be honest, i’m troubled by stomach ulcers, and “starchy” things like rice and pasta are sometimes just about all my tummy can deal with. So I’m particularly interested in this dish. It really does sound good. Huge hugs. 🙂
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Teagan – So glad to hear you liked this recipe….When time permits do give it a try..
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Wonderful recipe Chitra, it reminds me of rice a roni only homemade and healthful. Looks delicious.
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Suzane – So nice to hear from you. Hope you well. Thanks for your feedback
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Good one dear!
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Thank you dear…
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Looks delish C:-)
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Thank you V…
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Ñice
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Perfect recipe to serve my vegetarian niece this weekend – I love to use a combination of rice and noodles and the sauce sounds wonderful. Went to your original recipe to print it out 🙂
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Oh thatz so sweet of you Aunt Juju, Thanx a lot for printing it out, am sure your niece will love it … please let me know when you get to try…. Good day
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