Author Archives: Chitra Jagadish
Babycorn skewers on Tawa/Stove Top
About:
I absolutely love corn on the cob and so tried this variation using baby corn. The best part about this is that it is unbelievably easy to make. It’s practically foolproof. And if you’re not keen on some of the toppings, this is completely customizable to your personal preferences.
This spicy corn with zesty lime butter can be made spicy for parents and zesty for kids. Whatever way you make it, this is a versatile recipe that plays beautifully on the classic flavor of lime juice and chat masala.
Serves-3-4
Preparation time-15 minutes
Waiting time-15 minutes
Cooking time- 10 minutes
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Oats and Aubergine – Savoury Porridge/Vangibath
About:
To someone who has never tried making or eating savory oats, they might sound a little strange. Usually, when we think of oatmeal or porridge, we see sweet fruits and spices folded into the creamy grains. But, believe me, savory oats hit a spot of filling satisfaction that sometimes the sweeter can’t really give. I love to incorporate veggies into mine to bring it full circle.
This dish is similar to Vangibath, south Indian breakfast dish.
Health Benefits:
Including oats in your dialy diet is essential for overall good health. It helps in healthy weight management, reducing cholesterol and reduces the risk of heart disease
Serves: 2-3
Cooking time: 20-25 minutes
Preparation time: 15 minutes
Chitra's Healthy Kitchen 