Category Archives: Main dish
Tangy masala rotti
About:
Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast from the sate of Karnataka, India. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side.
Here in this roti I used rice flour, oats, semolina as a variation and it is delicious, crispy and very addictive and tamarind paste add a mild tanginess to the roti.
This roti makes a brilliant breakfast.
Yields- 6-8
Preparation time-15 minutes
Resting time-30 minutes
Cooking time- 15-20 minutes
Please share with your friends:
Babycorn bell pepper fried brown rice: (Indo-Chinese)
About:
Steamed brown rice is stir fried with babycorn, bell peppers, cabbage, onions along with oriental sauces.
Healthy low calorie and low fat eating doesn’t mean compromise on taste. Exploring different ways to season and cook, you can enjoy healthier foods. While many people enjoy eating Chinese dishes, they often think that it is difficult to fix these dishes at home. Try this low-calorie version of fried rice, and see for yourself just how easy it is.
Serves: 2
Preparation time: 10 minutes (excluding the cooking time of rice)
Cooking time: 15 minutes
Chitra's Healthy Kitchen 