Category Archives: Indian
Indian Cuisine recipes
Saag Spinach tofu
About:
This is a delicious and healthier version of saag paneer that uses tofu rather than cheese. This is wonderful velvety dish with the fresh cubes of tofu.
The health benefits of green leafy vegetables are many, and as such they should be an important part of a healthy diet. Greens are packed with vitamins, minerals, and other nutrients that prevent cancer and other diseases. According to the food pyramid guidelines, an average adult needs 3 cups of leafy greens per week. The variety of green leafy vegetables available makes it easy and interesting to include them in our meals.
Yields: 4-5 servings
Preparation time: 20 minutes
Cooking time: 20 minutes
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ChomChom – Guest Post by Jayeeta of Cooking delight
My friend Jayeeta blogging @ Cooking delight showered her love on my blog through guest post. She inspires me all times thru sweet dishes. I was impressed with her response to do the guest post and she sent across a Bengali dish ‘ChomChom’. This is such a great treat for all Indian sweet lovers.
Please give a visit to her blog and shower with your feedback. You can find many cuisine recipes both Veg and Non-Veg at Cooking Delight.
Yields – 12 to 14 pieces
Chitra's Healthy Kitchen 