Category Archives: Indian
Indian Cuisine recipes
Mushroom Chaat
About:
This is an easy recipe where the Portobello’s/mushrooms are stuffed or topped with potatoes, chickpeas and chives. This makes a fast and filling dish where this recipe can be served as an appetizer or a party snack. Here the Portobello’s are stuffed with regular potato filling and I used chickpeas along with potato to make a crunchy addition. Using chaat masala, cumin powder, black salt gives the feel of chat and so I would love to call this as a mushroom/Portobello chaat. Chutney can be included if desired (link)
Enjoy this healthy appetizer
Yields: 4 servings
Preparation time: 15 minutes
Cooking time: 10 minutes
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Baked Potato Jamun in dates syrup
About:
Gulab Jamun is among India’s most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup.
Here in this recipe I used potato in place of milk solids and opted to bake. Baking does not colour evenly unlike fried but cooked inside; baked versions are low in calorie and requires very less oil or butter to cook them. So for those who cannot indulge deep fried goodies here is a baked version just to fulfil their sweet cravings.
Yields: 12-15
Preparation time: 15 minutes
Cooking time: 10 minutes
Baking time: 25-30 minutes
Chitra's Healthy Kitchen 