Category Archives: Indian
Indian Cuisine recipes
Roasted split chickpeas – Chutney/Dip

About:
Split chickpea (dalia) chutney/ dip is easy peazy with no cook and chop. Goes well with Dosa/Chapathi etc.,
Serves : 2 -3
Total time: 15 mins
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Onion chutney / dip
About:
This dip is for Onion lovers. This is easy and quick to make. Enjoy this dip on your favourite main dishes.
Yields: 1cup
Cooking time: 15 mins
Preparation time: 15 mins












