Onion chutney / dip
About:
This dip is for Onion lovers. This is easy and quick to make. Enjoy this dip on your favourite main dishes.
Yields: 1cup
Cooking time: 15 mins
Preparation time: 15 mins
Ingredients:
- Roughly chopped onions-2num
- Cumin seeds-1tsp
- Red chillies-4-5
- Tamarind pulp- 2-3tbsp (depending on the tanginess you prefer)
- Fenugreek seeds-1/4tsp
- Channa dal-1tsp
- Salt-as per taste
- Oil-1tsp
Tempering:
- Oil-1tsp
- Mustard seeds-1/2tsp
- Curry leaves-3-4
Procedure:
- Heat oil in a kadai add cumin , fenugreek seeds, channa dal and saute for a minute, add split red chillies, followed by chopped onion and fry the ingredients till onion change the colour slightly .
- Remove from heat and set aside till it cools down.
- Then add salt, tamarind pulp and transfer it to the mixer jar and blend it to the smooth paste, (add little water if required while grinding)
- Then prepare the tempering with the ingredients mentioned pour it over chutney and mix well.
Serve with plain Rice, Idli OR Dosas (Crepes)
Posted on June 29, 2014, in Dips, Indian and tagged Chitras healthy kitchen, drchdietfood, Indian recipes, Onion Dip, Onion recipes, Onion spicy dip. Bookmark the permalink. 6 Comments.
Very quick recipe and I love this. If you like garlic, just try adding 2 or 3 pods Chitra, this would give a little different taste 🙂
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Thanks Malar…will try this in next version and love your feedback
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