Category Archives: Indian
Indian Cuisine recipes
Baked vegetable Manchurian in schezwan gravy
About:
Vegetable Manchurian is a popular indo-chinese recipe, where the deep fried vegetable balls are soaked in a gravy. But here in this recipe I opted to bake the vegetables instead of deep fry and they turned out beautifully with a nice crunchy outer crust and soft inside.
These vegetable balls can be enjoyed as a snack by themselves but here I soaked them in a schezwan sauce gravy.
Yields-3-4 servings
Preparation time-15 minutes
Cooking time-15 minutes
Baking time-20-25 minutes
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2 in 1 : Schezwan Noodles and Rice combo
Tried with homemade Schezwan Sauce
About:
This is a fusion indo-chinese recipe.I have used both rice and noodles sauted with vegetables and homemade schezwan sauce..
This serves great for lunch/dinner.
Serves-3-4
Preparation time-30 minutes
Cooking time-15 minutes
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