Category Archives: Indian
Indian Cuisine recipes
Pear Rabdi
About:
Rabdi is a traditional milk based dessert, milk is thickened by evaporating in low-flame and then sweetened by adding sugar. It is further flavoured with rose water OR Cardamom.
Here I used bread crumbs to thicken it instead of boiling the milk.
Yields-2-3 servings
Preparation time-5 minutes
Cooking time-15 minutes
Please share with your friends:
Chilli Paneer/Cottage Cheese
About:
For many Vegetarians in India, delicacy starts and ends with Paneer. Paneer goes really well in Indian cooking, be it the butter masalas and Kadhai paneers of the world or the ubiquitous paneer tikka.
This is quickish stir fry makes an easy one bowl dinner with wraps OR rice. It also becomes a good backyard cookout appetizer.
Yields: 2-3 servings
Preparation time-15 minutes
Waiting time-10 minutes (for Marination)
Cooking time-20-25 minutes
Chitra's Healthy Kitchen 