Category Archives: Indian
Indian Cuisine recipes
Baked Bread kofta in dudi gravy (Cream free)
About:
Malai Kofta curry is a part of mughlai cuisine and it is known for its use of rich ingredients including cream, butter and nuts and the dumplings include deep fried vegetarian meatballs.
Here in this recipe I haven’t used any cream so the bottle gourd, yogurt adds creaminess to the gravy. The koftas are made of crumbled bread, mashed potatoes and chopped onions and goes perfectly with the creaminess of the dish. The schezwan sauce adds tanginess, spice to the koftas.
Yields-3-4 servings
Preparation time-20 minutes
Cooking time-15 minutes
Baking time-20-25 minutes
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Hariyali/Green Bhaji for Pav
About:
Pav bhaji, is a very popular indian street food. Pav bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a pav bhaji masala and generally topped with generous quantities of butter and served with pav/bun.
Here in this recipe I used all green veggies – Spinach, Peas, French beans, Green peppers. Use them along with potatoes and not just potatoes as the main part of the mash, so you get a mix of seasonal vegetables. I like to use a spinach as well for a brilliant green colour. The freshly prepared chili garlic paste adds a ton of flavour and contributes to the flavour of the bhaji . Serve it with multigrain rolls or bread and you’ve cut out most of the refined flour as well.
Yields-4-5 servings
Preparation time-15 minutes
Cooking time-35-40 minutes
Chitra's Healthy Kitchen 