Category Archives: Indian
Indian Cuisine recipes
Rajma coconut pulao
About:
Spiced Rajma Pulao is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious. . The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulao deliciously.
Yields-2 servings
Preparation time-20-25 minutes
Soaking time-6-8 hours/overnight
Cooking time-25-30 minutes
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Methi Multigrain Roti
Multi grains Roti combined with goodness of Methi
About:
Multigrain includes several types of grains. In this recipe I used Oats, Millet flour, Jowar flour and wheat flour. This is a healthy alternative to regular wheat chapati.
Serves: 6 – 8
Preparation time: 15 – 20 minutes
Resting time: 15 minutes
Cooking time: 15-20 minutes
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Chitra's Healthy Kitchen 