Methi Multigrain Roti
Multi grains Roti combined with goodness of Methi
Multigrain includes several types of grains. In this recipe I used Oats, Millet flour, Jowar flour and wheat flour. This is a healthy alternative to regular wheat chapati.
Serves: 6 – 8
Preparation time: 15 – 20 minutes
Resting time: 15 minutes
Cooking time: 15-20 minutes
View original post 221 more words
Posted on April 13, 2015, in Breakfast, Indian, Main dish. Bookmark the permalink. 5 Comments.
Healthy and tasty paratha dear:-)
Thanks V 🙂
Pingback: Dal/Lentils tomato dip | Chitra's Healthy Kitchen
Pingback: Mango and Red Lentils – Stew/Sambar/Curry | Chitra's Healthy Kitchen
Pingback: Soya chunks Tindora/Ivy gourd gravy (Low oil) | Chitra's Healthy Kitchen