Methi Multigrain Roti
Multi grains Roti combined with goodness of Methi
About:
Multigrain includes several types of grains. In this recipe I used Oats, Millet flour, Jowar flour and wheat flour. This is a healthy alternative to regular wheat chapati.
Serves: 6 – 8
Preparation time: 15 – 20 minutes
Resting time: 15 minutes
Cooking time: 15-20 minutes
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Posted on April 13, 2015, in Breakfast, Indian, Main dish. Bookmark the permalink. 5 Comments.
Chitra's Healthy Kitchen 
Healthy and tasty paratha dear:-)
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Thanks V 🙂
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