Category Archives: Indian
Indian Cuisine recipes
Layered Crackers
About:
Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy.
These can be served as an appetizer/snacks
Yields-18-20 crackers
Preparation time-15 minutes
Waiting time-30 minutes
Baking time-10-12 minutes
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Aubergine/Eggplant Bhajji OR Dip
About:
This recipe is from my mom which is similar to baingan bharta. This recipe so rustic and beautiful. It is a hot favorite at home and for anyone I have made it for. It is also pretty simple, not requiring special spices. The other ingredients added to the dish are potatoes, green chillies and onions which are packed a mighty nutritional punch in one single dish.
Health benefits:
Eggplants/Aubergine comes loaded with vitamins and minerals, but its health benefits extend beyond just adding vital nutrients to a meal. Eggplant promotes good health even to the point of helping to prevent cancer and lowering cholesterol.
Yields-2-3 servings
Preparation time- 15 – 20 minutes
Cooking time-15 minutes
Chitra's Healthy Kitchen 