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Layered Crackers

Baked Cracker3

About:

Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy.

These can be served as an appetizer/snacks

Yields-18-20 crackers
Preparation time-15 minutes
Waiting time-30 minutes
Baking time-10-12 minutes

Ingredients:

  • Wheat flour-1 1/2cup
  • Oil-2tbsp +for spreading ( I used olive butter)
  • Salt- to taste
  • Chilli powder-1tsp
  • Carom seeds/ajwain-2tsp
  • Cold water for the dough

Procedure:

  • Sieve the flour, salt, chilli powder, carom seeds in a mixing bowl.
  • Heat 2tbsp oil in a small pan and add to the flour-using a spoon/spatula mix well to form crumbs.
  • Add cold water little at a time and mix until everything comes together to form a dough.
  • Cover/wrap with a cling film/kitchen towel and allow it to rest for 20-30 minutes.
  • After resting time divide the dough to the equal portions and roll a dough balls to 4-5Β inch diameter circle and similarly rolls other 2-3 dough balls and set aside.

For Crackers:

  • Pre-heat the oven at 180 deg (Fan assisted), line and grease the baking tray with baking sheet/foil and set aside.
  • Spread olive oil/butter on the one rolled dough- place the second rolled dough and spread olive oil and place the 3rd and 4th similarly. (can do more layers if desired)

Baked Cracker1

  • Finally roll the layered dough circle to form a tight log and cut into 1/2 inch thick pieces. Flatten each one with your palm and roll again into 2-3 inch diameter circle.Baked Cracker2
  • Arrange them on the prepared baking sheet and bake for 10-12 minutes (flipping half way).
  • Once baked allow it to cool and store in an air tight container.

Baked Cracker4

Note:

  • Plain flour can also be used alternatively to wheat flour.
  • You can include as may layers as possible as it makes more flaky.
  • These can be store in an air tight container for 8-10 days.
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on April 16, 2015, in Appetizers, Indian, International, Kids recipes, Starters. Bookmark the permalink. 34 Comments.

  1. Chitra I really like this, there are so many possibilities with different flavors, this is must try as well, actually I found your recipes seem to be all must try’s for me!!! πŸ™‚

    Liked by 1 person

  2. YUMMY! Pawkisses πŸ™‚ ❀

    Like

  3. These look like delicious crackers πŸ™‚

    Liked by 1 person

  4. The crackers look so nice, I love the layers.

    Liked by 1 person

  5. Your method sure makes these crackers special. They would dress up any platter or be delicious simply by themselves.

    Liked by 1 person

  6. What an interesting method for crackers.

    Liked by 1 person

  7. Really cool recipe! Will be trying these asap for my diabetic Dad! Thanks!

    Like

  8. sarithakumbakkara

    These crackers give people like me a chance to eat and lose weight! Thanks Chitra!

    Like

  9. Brilliant idea and very versatile.

    Liked by 1 person

  10. I am intrigued! This looks like a recipe that will challenge me. Thanks for sharing!

    Like

  11. would love to eat this one.

    Liked by 1 person

  1. Pingback: Layered Crackers CanapΓ©s/Chats | Chitra's Healthy Kitchen

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