Category Archives: Side dish
Masbele Sambar/Ridge gourd stew
About:
This sambar is very easy to make, and uses only a few simple ingredients. Ridge gourd, onions, garlic, cumin and tomatoes. This is light and comforting dish. I love to use tomatoes to help neutralize the taste and the tomatoes add the right amount of acidity to balance the taste.
Yields-4-6 servings
Preparation time-20 minutes
Cooking time-20 minutes
Tomato Gobi kurma
About:
This delicious cauliflower tomato kurma is sumptuous, fragrant warm dish. This is mild seasoned with cauliflower, which is roasted until golden and crispy, and toothsome. This dish is not only low in fat, its also packed with nutritional goodness and satisfying flavours.
Health benefits:
Cauliflower non starchy vegetable is a calciferous like cabbage and broccoli. High intake of cruciferous vegetables is associated with a lower risk of some cancers. They contain vitamins, minerals, and phytonutrients, or plant nutrients, that may help neutralize damaging toxins.
Yields-3-4 servings
Preparation time-15 minutes
Cooking time-25 minutes













