Category Archives: Side dish
Baked vegetable Manchurian in schezwan gravy
About:
Vegetable Manchurian is a popular indo-chinese recipe, where the deep fried vegetable balls are soaked in a gravy. But here in this recipe I opted to bake the vegetables instead of deep fry and they turned out beautifully with a nice crunchy outer crust and soft inside.
These vegetable balls can be enjoyed as a snack by themselves but here I soaked them in a schezwan sauce gravy.
Yields-3-4 servings
Preparation time-15 minutes
Cooking time-15 minutes
Baking time-20-25 minutes
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Tomatoes in Onion gravy – Low oil
About:
This recipe is very delicious and a excellent side dish with low oil. Tomatoes are cooked in a nutty –onion sauce with the blend of spices. Consuming tomatoes lower the risks of cancers.
Yields: 3-4 servings
Preparation time: 15 minutes
Cooking time: 20-25 minutes
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Chitra's Healthy Kitchen 