Category Archives: Starters
Veggie Kebabs on tawa
About:
Kebabs are one among favourite plethora of other Indian appetizers, which is simple and soothing to eat. Here I choosed sweet potatoes and vegetables. These kebabs were bit crunchy flavourful exterior with a soft, wonderfully textured inside that would make you fall in love instantly. A dash of garam masala spice and tasty peas kicks up the flavor and texture in these meatless patties.
Typically kebabs are deep fried and oily makes it high calorie dish. I think the base ingredients helped plus pan- frying only the tops in coconut oil.
This can be enjoyed for breakfast, lunch or dinner.
Yields: 8-10 kebabs
Preparation time: 20 minutes
Cooking time: 8-10 minutes (per batch)
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Pan fried Cashew and Channa dal fritters/vada
About:
These fritters loaded with split pea, cashew they are just bursting with flavours!! Cashew and peas have always been a favorite of mine, and they pair perfectly with mint and slightly crispy by addition of rice flour. They are nice served warm but even better if served straight from the pan, piping hot!
It can be served as it is with just a little fresh lemon juice squeezed over top or tastes great when served with your favourite dips or can also be served as a side dish or can be enjoyed as an evening snack with tea or coffee.
Yields- 12-15
Preparation time-10 minutes
Soaking time-2 hours
Cooking time- 6-8 minutes per batch
Chitra's Healthy Kitchen 