Category Archives: Starters
Noodles cakes/patties
About:
These divine noodle veggie cakes are so easy to prepare. Good if you are looking for something simple that is just little different. Cooked noodles tossed in sauces, boiled veggies, after the concoction was pressed into patties. Cooked until golden in a skillet was a kind of noodle frittata, crispy and crunchy and yet still custardy on the inside. I threw some grean peas, sweet corn, peppers, scallions and just to give the ting of thai cuisine have used ginger, garlic, chilli and lemon juice; however any spices can be used. If making a meal you can use Thai curry paste (Link) prepared for making curry.
This can be served as a starter along with the main course (Link) topped with dark soy sauce. This combo serves as Thai meal
Yields: 10-12
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Please share with your friends:
Toasted stuffed Mushroom
About:
Stuffed mushrooms make a delicious, bite-sized appetizer that’s low-calorie and low-fat. Eating a healthful appetizer before your meal helps fill you up so you eat less of the main course and — hopefully — fewer calories and fat. With most diets, you can eat as many as five stuffed mushrooms as an appetizer without going over your nutritional goals.
Health Benefits:
Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homo cysteine, and is essential for the formation of new red blood cells
Yields-6
Preparation time-10 minutes
Cooking time-10 minutes
Chitra's Healthy Kitchen 