Category Archives: International
Veg Bolognese Spaghetti – Vegan and DF
Bolognese Veg Spaghetti…
About:
Fiber rich beans stand for non-veg replacements. Beans give this vegetarian dish a hearty texture. this vegetable Bolognese sauce is really versatile because you can use any vegetables.
Serves: 3-4
Preparation time: 10 minutes
Cooking time: 25-30 minutes
View original post 244 more words
Please share with your friends:
First Blogiversary Special – Strawberry Almond Marzipan Cake (550th Post)
About:
What’s better than a cake to celebrate my first year of Blogiversary at ‘Chitra’s Healthy Kitchen’. Today’s post is to celebrate the day hence this is different from my regular Healthy recipes.
This cake is my take of a traditional Danish summer cake with strawberries, cream and marzipan. Its one of my favorite things to eat in the summer, and I love to have it at least a couple of times each summer
Here’s what the cake looks like on the inside, layers of sponge cake whipped cream, and topped with marzipan.
Yields: 6-8 servings
Preparation time: 10 minutes for cake + 10 minutes for marzipan + 10 minutes for whipping
Cooking time: 5 minutes
Baking time: 30-40 minutes
Chitra's Healthy Kitchen 