Category Archives: International
Roasted –Spiced seeds
About:
Spiced Roasted Seed Snack Mix, is a simple but insanely delicious natural snack that is so much fun to make with your kids. Crunchy fresh roasted seeds that are spiced with spices of choice and made for the ultimate fun fall snack.
For those with nut allergies (or just looking to mix things up), seeds provide many of the same nutritional benefits as nuts.
Sprinkle a handful of roasted seeds on your salads, soups or rice dishes for an extra boost of nutrients.
Health Benefits:
Sunflower Seeds – Vitamin E – contributes to the protection of cells and prevention of cardiovascular disease
Pumpkin Seeds – Immune-boosting zincs Healthy unsaturated fats, good for lowering cholesterol
Phytoestrogens for hormone balancing and reducing heart risk
Sesame Seeds – Calcium for healthy bones (good for non-dairy eaters) and Phytosterols for a healthy heart
Hemp Seeds – Omega 3 & Omega 6 in a perfect balance – good for your circu latory system
Linseed – Omega 3 for a healthy heart and brain; Phytoestrogens for hormone balancing and reducing heart risk
High Fibre
There are two “types” of flaxseed: brown and golden. Although the color and price differ, the nutritional benefits are the same. The brown flaxseed is less expensive than the golden, but because golden flaxseed is lighter in color, it’s easier to hide in a variety of foods
Yields-1 cup
Preparation time-5 minutes
Baking time-20 minutes
Cranberry Orange and Nut Fruit vegan cake

About:
As the festivity is in air with Christmas and New Year, it is the best reason to bake a cake. No Christmas celebration is complete without a cake, and this season give an extra joy to your loved ones by making a cake at home. Baking a cake at home always gives a satisfaction and pleasure to yourself and appreciation from loved ones for your efforts.
Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially coloured. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations.
Yields- 1 loaf
Preparation time-15 minutes
Baking time-35-40 minutes
Soaking time-overnight (or atleast 2-3 hours)












