Category Archives: International
Parsnip-dill leaves pakoras/pakodas – Baked
About:
These are healthy snacks served as an appetizer. These are Indian style fritters which are generally made using chickpea flour, crunchy veggies of choice and spices mixed together and dalloped into hot oil-fried to perfection and served with chutney on the side.
If you love pakoras and are watching your weight and health, and you are worried to eat them often just because they are deep fried. Here I tried baked version where you can enjoy them guilt-free. I used grated parsnip and onion for crunchy bites, dill leaves makes the pakoras flavoursome.
Baked pakoras are not only healthy, but also vegan and gluten-free. A perfect snack for your tea time or for parties of get togethers.
Serve this with home made tomato Chilli sauce (Recipe link)
Yields-25-30 pakodas
Preparation time-15 minutes
Baking time-25-30 minutes
Please share with your friends:
Chocomosas Or Chocolate samosas – Baked
Chocolate lovers here is a recipe for you….My earlier post with new photo and a link to home made filo/phyllo pastries…
About:
This recipe is for choclate lovers 🙂
It is a healthy combination made from whole wheat flour, dark choclate (72% cocoa), full of nuts and Baked..
Chocomosa is a chocolate filled samosa with the subtle spice blend of cinamon and clove. They deliciously melt in your mouth with the crunchy nutty bite.
This can be served for snacks or served as a dessert in parties with ice cream.
Yields: 10-12 samosas
Preparation time: 20 minutes
Baking time: 10 minutes
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Chitra's Healthy Kitchen 