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Tomato chilli sauce

Chilli sauce

About:

I love to use fresh chilli sauce in my recipes so here is a really fresh, zingy sauce. I love spicy in my sauce so used both red chilli and paprika but you can adjust the amount of chilli to your taste.

Store bought sauces are ready to use but they contain so many alien ingredients, so i’m quite happy that i got around to make a healthier substitute that tickles our taste buds. This homemade concoction is a cross between a hot chilli sauce and plain ketchup. Its hot, faintly sweet and richness of dried and fresh tomatoes with the flavour of dried herbs. Now i could enjoy this hot sauce in my dishes.

Yields: 1 cup sauce
Preparation time: 10 minutes

Ingredients:

  • Sun-dried tomatoes-1/4cup
  • Fresh tomatoes-2medium
  • Red chillies-3-4 (seeded and stemmed)
  • Garlic cloves-3
  • Garlic powder-1tsp
  • Salt- 1/8tsp
  • Balsamic vinegar-1tbsp
  • Fruit/coconut sugar-1tsp
  • Olive oil-2-3tbsp
  • Paprika-1tsp
  • Dried thyme/oregano-1/2tsp
  • Salt- 1/8tsp
  • Ground black pepper-to taste

Procedure:

  • Combine all the ingredients in a blender and whizz until you get a silky smooth thin ketchup-like sauce.
  • Store in an air tight container in a refrigerator for a max of 1 week
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on November 12, 2014, in Dips, Indian. Bookmark the permalink. 37 Comments.

  1. That looks awesome ❀ Bet it tastes the same

    Liked by 1 person

  2. ‘Alien ingredients’ that’s very true, that’s why freshly made like you do is absolute best πŸ™‚

    Liked by 1 person

  3. This looks divine! πŸ™‚

    Like

  4. Love condiments, can’t wait to try this. Thanks so much.

    Like

  5. Thanks for the recipe Chitra….. I really don’t like the chilli sauces available here…….homemade would be the best one…… πŸ™‚

    Like

  6. Reblogged this on Chef Ceaser.

    Like

  7. This looks very simple to make, Chitra. Just blending and not even cooking the tomatoes! Lovely.

    Liked by 1 person

  8. Wow easy recipes like this r sure winner:-) I m bookmarking it

    Liked by 1 person

  9. Guess if you have used dried tomatoes it would last long ?But fresh is fresh ..Lovely sauce

    Liked by 1 person

  10. Oh perfect, I needed this recipe. Thanks I will make this for sure

    Liked by 1 person

  11. Dear chitra very intresting sauce to eat with wedges fries I think it would go great with samosas as well

    Liked by 1 person

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