Category Archives: International
Thai red curry
About:
Traditionally red curry is assorted vegetables simmered and cooked in coconut milk with red curry paste. Red curry paste is available in the supermarket but have used homemade (Recipe included), which can be personalised as per the taste. Here in this curry I have used baby corn, tofu, bell peppers, broccoli and simmered in coconut milk.
This curry goes very well with steamed Thai Jasmine rice. Make this a meal by serving with a starter Noodles Cakes (Link)
Yields: 3-4 servings
Preparation time: 15 minutes
Cooking time: 25 minutes
Please share with your friends:
Toasted stuffed Mushroom
About:
Stuffed mushrooms make a delicious, bite-sized appetizer that’s low-calorie and low-fat. Eating a healthful appetizer before your meal helps fill you up so you eat less of the main course and — hopefully — fewer calories and fat. With most diets, you can eat as many as five stuffed mushrooms as an appetizer without going over your nutritional goals.
Health Benefits:
Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homo cysteine, and is essential for the formation of new red blood cells
Yields-6
Preparation time-10 minutes
Cooking time-10 minutes
Chitra's Healthy Kitchen 