Category Archives: Soups, Salad and Wraps

Beet, Soya, Spinach and lentil soup


Beet Soup

About:

This is a hearty, flavourful soup of root vegetable, spinach and lentils, which is perfect for chilly fall nights.

Health benefits:

Beetroot and spinach are a healthy addition to any eating plan. The study results do show that increased dietary nitrite, from beetroot or spinach consumption, can have quite an immediate effect. Beetroot lowers cholesterol and blood pressure. It contains phosphorus, sodium, magnesium, calcium, iron and potassium, as well as fiber, vitamins A and C, niacin and biotin. Beets contain folic acid, which is recommended for pregnant women.

Eating a cup of raw beetroot can work as magic for people with high blood pressure and high cholesterol.

Yields-4-5 servings
Preparation time- 25-30 minutes (including the cooking time of lentils)
Cooking time-15 minutes

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Orange dressing on Italian greens salad


Italian Salad

About:

Fresh leafy greens, bell peppers, cherry tomatoes, green onions tossed with homemade orange dressing. I used Italian greens here if any of these are not available handy feel free to use any greens of your choice and dressing can also be personalised but orange dressing added the orange flavour to the salad so if you are a orange lover this salad will be a great serving.

Serves: 2-3
Preparation time: 15 minutes

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