Category Archives: Vegan
Vegan recipes
Dill Dal Makhani – Vegan (low cal and dairy free)
About:
Traditionally dal makhani uses black lentils that are called urad dal in india. I used brown lentils here as it tastes similar and cooks faster. Using dill leaves is optional but it adds a good flavour to the dal. Spices and the lentils combinations can be according to the taste and preference.
I also veganised this recipe by using coconut milk instead of cream/milk.
This dal can be relished with rice, rotis, breads or even just have it like a soup.
Yields: 3-4 servings
Preparation time: 15mins
Cooking time: 25mins
Please share with your friends:
Tofu vegetables salad or wraps – Vegan
About:
This can be served just as salad or as wraps… Sauted Tofu adds crunchy coating so when mixed vegetables this salad will retain its crunchiness. So this makes the wrap ideal for lunch boxes or for picnics.
Serves: -3-4
Cooking time: 10mins
Preparation time: 15mins
Chitra's Healthy Kitchen 