Baked – Pineapple Fritters topped with Cornflakes: Cook or Bake
About:
These are delicious, crisp and golden great spur of the moment dessert. Pineapple chunks/rings are dipped in batter and coated in bread crumbs but here I used powdered corn flakes as a variation. Usually fritters are deep-fried but I tried to bake them in oven and roast on the pan.
Corn flakes add crispiness and topping with honey/maple syrup add taste.
Serves-5-6
Preparation time-15 minutes
Cooking time-8-10 minutes
Or
Baking time-12-15minutes
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Jalapenos sundried tomatoes corn bread: (eggless and GF)
About:
This corn bread is eggless and gluten free which is moist, tender and flavoured with little pieces of sundried tomatoes, jalapenos and spring onions. You can certainly use vegetables of your choice and cheese. This is savoured bread which can be served with soup or smothered with guacamole.
I served this with white bean chilli soup (link)
Yields: 6-8 servings
Preparation time: 15minutes
Baking time: 20-25minutes
Chitra's Healthy Kitchen 