Coconut chutney
About:
This dip is very unique and incredible. The coconut with the cilantro is amazing together.
Health Benefits:
Eating coconuts are excellent for one’s immunity. They are antiviral, antifungal, antibacterial, and anti-parasitic, meaning they kill harmful bacteria, viruses, fungi, and parasites. Coconut in any form will help treat some of mankinds worst and most resilient of illnesses such as influenza, giardia, lice, throat infections, urinary tract infections, tapeworms, herpes, gonorrhoea, bronchitis, and numerous other ailments caused by microbial.
Yields-1 cup
Preparation time-10 minutes
Cooking time-5 minutes
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Ragda Patties made of Sweet potato and Green peas Ragda – Indian Street Food
Indian street food made with Sweet potatoes. Patties are crispy by itself. Make it a Chaat with tangy and spicy dips..
About:
Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato patties but here I used sweet potato instead of potato.
In this dish there’s sweet, spicy, sour and salty. And not to forget there’s creamy, crispy, crunchy and crumbly. The final result is lush genius on a plate.
Yields-3-4 servings
Preparation time- 30 mins (For both Ragda and Patties)
Soaking time – 6 to 8 hrs (For peas)
Cooking time- 35 – 40 minutes (For both Ragda and Patties)
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Chitra's Healthy Kitchen 