Chitra's Healthy Kitchen

Mushroom Manchurian

About:

In this recipe mushrooms are coated in a batter Cooked/Baked and then sauted in a sweet and tangy sauce. Usually they are deep fried but I opted to Shallow fry/Bake them. They turned out beautifully with nice crunchy outer crust and soft inside.

I retained this as a dry version as I was serving this as a starter with fried rice. However it can also be made to gravy /semi-gravy

version by adding some stock/liquid in the sauce.

Serves: 2
Preparation time: 15 minutes
Cooking time: 10 minutes
Cooking time-6-8 minutes (per batch) OR
Baking time: 15-20 minutes

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Posted in Indian, Starters

16 Comments

Tags: baked manchurian, easy low fat snacks, indian party snacks, indo - chinese starters, low fat party starters, low oil manchurian, tawa fried manchurian

Tindora-eggplant Sabzi: (no onion no garlic)

Jun 23

Posted by Chitra Jagadish

Hello, here is a spicy flavorful bowl fresh home ground Spiced Eggplant- Tindora Curry.

This curry is full of flavour and a lovely combination of spices to get your belly growling. It may seem a lot of ingredients but most of them are spices. If you don’t have the list of spices I have mentioned you can always substitute them with your two to three teaspoons of your favourite curry powder for a more simplified version.