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In this recipe mushrooms are coated in a batter Cooked/Baked and then sauted in a sweet and tangy sauce. Usually they are deep fried but I opted to Shallow fry/Bake them. They turned out beautifully with nice crunchy outer crust and soft inside.

I retained this as a dry version as I was serving this as a starter with fried rice. However it can also be made to gravy /semi-gravy

version by adding some stock/liquid in the sauce.

Serves: 2
Preparation time: 15 minutes
Cooking time: 10 minutes
Cooking time-6-8 minutes (per batch) OR
Baking time: 15-20 minutes

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