Spring onion simple pilaf/pulao
About:
This is an inventive and delicious dish made with spring onions with a lovely aromatic combination of spices. This dish is great for lunch/dinner and can be served with any curry of choice.
Health Benefits:
Green onions, also known as scallions or spring onions, contain a wide variety of health-enhancing compounds like vitamins, minerals and phytochemicals. Use them raw in salads or cook them with other vegetables in stir-fries or sautes for an extra boost of nutrition.
Yields-2-3 servings
Preparation time-10 minutes
Cooking time-35-40 minutes
Soaking time-30 minutes
Please share with your friends:
Pear Rabdi
About:
Rabdi is a traditional milk based dessert, milk is thickened by evaporating in low-flame and then sweetened by adding sugar. It is further flavoured with rose water OR Cardamom.
Here I used bread crumbs to thicken it instead of boiling the milk.
Yields-2-3 servings
Preparation time-5 minutes
Cooking time-15 minutes
Chitra's Healthy Kitchen 