Methi Multigrain Roti
Multi grains Roti combined with goodness of Methi
About:
Multigrain includes several types of grains. In this recipe I used Oats, Millet flour, Jowar flour and wheat flour. This is a healthy alternative to regular wheat chapati.
Serves: 6 – 8
Preparation time: 15 – 20 minutes
Resting time: 15 minutes
Cooking time: 15-20 minutes
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Baked Bread kofta in dudi gravy (Cream free)
About:
Malai Kofta curry is a part of mughlai cuisine and it is known for its use of rich ingredients including cream, butter and nuts and the dumplings include deep fried vegetarian meatballs.
Here in this recipe I haven’t used any cream so the bottle gourd, yogurt adds creaminess to the gravy. The koftas are made of crumbled bread, mashed potatoes and chopped onions and goes perfectly with the creaminess of the dish. The schezwan sauce adds tanginess, spice to the koftas.
Yields-3-4 servings
Preparation time-20 minutes
Cooking time-15 minutes
Baking time-20-25 minutes
Chitra's Healthy Kitchen 