About:

Tender, flaky paratha cups are filled with a delectable combination of dried nuts, dates, coconut, tutti frutti (candid fruits), peanut butter with the cinnamon and vanilla flavour. Finished with cherries/currants. These bite-sized desserts are simply delicious and healthy, no added sugar.

The original recipe uses puff pastry for making cups, here I used frozen whole wheat parathas and it puffed out as pastry sheets. Frozen Whole wheat parathas is healthier than puff pastry sheets so tried this variation.

They are perfect bite for parties/ any occasion.

Yields: 6-8cups
Preparation time: 15 mins
Baking time: 15 mins

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