Baked jamun in honey saffron syrup
Perfect guilt free treat for those who craving for dessert.
Gulab jamun is a traditional indian dessert and commonly available sweet in any indian restuarant everywhere.
Usually many make them using ready mixes but they contain plain flour/wheat flour and Full fat Milk as well milk powder. They need to be deep fried in slow flame then put in Sugar syrup.
So I tried to explore the baking option rather than frying and soaking them in a naturally sweet honey syrup rather than sugar syrup. These are kids friendly desserts too with low fat and oil, guilt free dessert, which can be enjoyed as a healthy option.
Preparation time: 15mins
Baking time: 15-20mins
Cooking time: 10mins