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Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.

They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk.

Serves: 2-3
Preparation time: 15 minutes
Cooking time: 15 minutes (For Babycorn)
Baking time: 25 minutes

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