About:

Crispy, crunchy mushrooms served with any dip of choice. Here I used yogurt and ground corn flakes for coating as a variation. Yogurt  gives a thick coating on the mushrooms which helps to hold the crumbs on top. However you can easily customize it to fit your taste by altering

This coated mushrooms is a great healthy snack by itself or it can also be eaten with salads.

Health Benefits:

Mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

Serve this with any dip of choice.

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