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I’m always looking for time savers, particularly when it comes to breakfast/Dinner. But with how it’s served, the fabulous Orange-ish color and the light and fluffy texture.

Tomato in a dosa adds a nice flavour and taste. This dosa recipe is quite unique unlike traditional recipe; here the batter need not be fermented.  Tomato adds its tanginess and makes the batter to use immediately like an instant dosa.

Yields: 12-15 dosas
Preparation time: 15 minutes
Cooking time: 25-30 minutes (2-3 minutes/dosa)

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