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Spinach walnut dip/chutney
About:
Generally Chutney/Dip sauce ingredients are sauted in vegetable oil and ground in the blenders/food processors. They are added to meals for flavour.
Palak/spinach chutney is an awesome dip with unique taste. In this recipe spinach and spices are sauted in oil and blend to a sauce with walnuts and lemon juice. Using walnut is a variation in this dip, traditionally fresh coconut is used but using walnut adds nutty taste to the sauce.
Relish this with idli/dosa/steamed rice.
Preparation time: 10mins
Cooking time: 10mins
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Maize meal dumplings (Instant Idli)
About:
These dumplings are an alternative to famous Idli’s from south India. Idli’s are made with a white rice using fermented batter. This is the easiest way of making dumplings without any fermentation. These are double cooked so they are hearty and filling. They can also be cooked in stew/soup gravy for an induced taste instead of pressure cooker.
Serves: 2-3
Preparation time: 5 minutes
Cooking time: 30 minutes
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Chitra's Healthy Kitchen 