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Whole wheat garlic bread with dill




This homemade garlic baguette is a real treat, it is healthier when compared to the store bought frozen breads and how even I tried to use just right amount of olive oil, garlic and cheese. Any herbs can be used for flavour, just as a variation tried with dill as herb and it added flavor to the bread.

It can be served with a bowl of hot soup/ pasta or with any other main course.

Yields: 2 medium breads
Serves: 3 – 4
Baking time: 20-25 mins

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