This homemade garlic baguette is a real treat, it is healthier when compared to the store bought frozen breads and how even I tried to use just right amount of olive oil, garlic and cheese. Any herbs can be used for flavour, just as a variation tried with dill as herb and it added flavor to the bread.
It can be served with a bowl of hot soup/ pasta or with any other main course.
Yields: 2 medium breads
Serves: 3 – 4
Baking time: 20-25 mins